8 Egg Yolks
2/3 cup Kefir
8 Egg whites
2/3 cup sifted organic coconut flour
2/3 cup ground linseed/flaxseed
1 tspn Himalayan Salt
1/2 tspn Baking Soda
Whisk egg yolks and kefir together in a small bowl.
In another bowl, beat egg whites till soft peaks form.
In a large bowl combine the coconut flour, linseed, salt and baking soda.
Fold egg whites and egg yolk mixture into the flour mixture until well combined.
Divide mixture into 2, spread evenly onto trays and bake at 175 deg for 10 minutes. Remove from oven and brush with olive oil and salt & pepper to taste. Place back in oven for a further ten minutes.
For Olive bread, add sliced olives pressed into the batter before placing in oven.
For Garlic Bread, add mashed roasted garlic and chive mix to bread after the first 10 minutes then place back in oven for the further 10 minutes.
Leftover bread – cut into small triangles and place under grill to brown and have as crackers or dippers!